Pan de nata de chocolate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de nata de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de nata de chocolate is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pan de nata de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Pan de nata de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de nata de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de nata de chocolate is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de nata de chocolate estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan de nata de chocolate using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan de nata de chocolate:

1. 250 gramos nata (es la grasa que se recoge al hervir la leche y se deja enfriar, si no se consigue puede usarse crema ácida)
2. 4 pzas huevos
3. 1/2 taza leche (omitir si la nata está muy líquida)
4. 1 cucharada esencia de vainilla
5. 1/2 taza azúcar
6. 1 3/4 tazas harina
7. 1/4 taza cocoa
8. 1/2 taza chispas de chocolate amargo
9. 1 pizca sal

Instructions to make to make Pan de nata de chocolate

1. Cernir la harina con el Royal, sal y la cocoa, reservar.
   
   Batir en un bol la nata con los huevos, azúcar y vainilla usando batidora eléctrica hasta que duplique su volumen y aclare su color, añadir la nata, al final incorporar los ingredientes secos en 3 adiciones.
2. Al final mezclar las chispas espolvoreadas de un poco de harina usando una palita de madera, rellenar el molde previamente engrasado y enharinado (puede ser de panque o al gusto) y hornear a 200°C por 30 minutos o a que salga seco el palillo al picar el centro, decorar al gusto.
3. Este pan es de invencion mía, quize decorarle con un sencillo ganache de chocolate amargo y dulces, pero también puede dejarse sin modificaciones.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Pan de nata de chocolate. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!