Picadillo de carne molida con un toque dulce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Picadillo de carne molida con un toque dulce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Picadillo de carne molida con un toque dulce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Picadillo de carne molida con un toque dulce is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillo de carne molida con un toque dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne molida con un toque dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne molida con un toque dulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne molida con un toque dulce estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Picadillo de carne molida con un toque dulce using 10 ingredients and 4 steps. Here is how you can achieve it.

En casa solemos comer el picadillo acompañado de uva pasas, aceitunas, frutos secos y un toque de licor.

Ingredients and spices that need to be Get to make Picadillo de carne molida con un toque dulce:

1. 500 g carne molida
2. 400 ml puré de tomate
3. 1/2 cebolla picada
4. 1 chile pimiento cortado en brunoise
5. 16 aceitunas verdes rellenas de pimiento morrón
6. 1 lata pimiento morrón chica
7. 100 g uva pasas
8. 20 g alcaparras
9. 50 g almendras fileteadas
10. 1/4 taza Jeréz

Steps to make to make Picadillo de carne molida con un toque dulce

1. En una sartén acitronar la cebolla, pimiento y uvas pasas, añadir la carne molida.
2. Licuar el puré de tomate con la lata pequeña de pimiento morrón.
3. Verter la preparación en el guiso de la carne, añadir, el resto de los ingredientes y dejar cocinar a fuego bajo por 15 minutos.
4. Servir y acompañar con arroz blanco. 😉

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So that is going to wrap it up with this special food How to Prepare Homemade Picadillo de carne molida con un toque dulce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!