Picadillo Negro

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Picadillo Negro. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo Negro is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Picadillo Negro is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo Negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo Negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo Negro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo Negro estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Picadillo Negro using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Picadillo Negro:

1. 1/2 kg Recado Negro
2. 5 cdas Vinagre (Gary)
3. 4 pzas Huevos
4. 1 pza Papa Mediana
5. 1/4 pza Cebolla
6. 2 pzas Tomate
7. 1/4 pza Repollo
8. 1 pedacito Jengibre
9. 1 cdita Aceite Oliva
10. 2 dientes Ajo
11. al gusto Sal
12. 1 cdita Curry
13. 3 cditas Agua
14. 500 gr Carne de puerco molida
15. 500 gr Carne de res molida
16. 3 vasos Agua

Steps to make to make Picadillo Negro

1. En un bol agregar: vinagre, sal, curry y recado negro y mezclar. Marinar la carne en la mezcla.
2. Cortar las papas y el tomate en cubos chicos. Por otro lado, picar el ajo, la cebolla, el jengibre y el repollo.
3. Cuándo haya cortado todo, calentar el aceite por 5 min y cocinar todo lo anterior.
4. Una vez que los vegetales estén cocinados agregar la carne marinada y dejar cocinar por completo.
5. Hervir el agua con sal 20 min, una vez pasado ese tiempo agregar los huevos y dejar cocinar hasta obtener huevos duros. Dejar enfriar y picar en cubos. Posteriormente agregarlos a la carne y mezclar.

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So that is going to wrap it up for this exceptional food Recipe of Quick Picadillo Negro. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!