Queso panela a la mexicana

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Queso panela a la mexicana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Queso panela a la mexicana is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Queso panela a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Queso panela a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso panela a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso panela a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso panela a la mexicana estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Queso panela a la mexicana using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Queso panela a la mexicana:

1. 400 gms queso panela
2. 3 pzas tomates
3. 1/2 pza cebolla
4. 1/2 pza pimiento morrón
5. 4 rajas jalapeño en vinagre
6. 2 pizcas pimienta

Steps to make to make Queso panela a la mexicana

1. Ingredientes, 400 gms de queso panela, 3 tomates sin semillas, 1/2 cebolla blanca, 1 /2 pimiento morrón sin semillas, rajas de chiles en vinagre yo usé 4, es al gusto el chile.
2. Picar todo en cubitos, ir guardando en un molde todo.
3. Agregar a una sartén ya precalentada a fuego medio y metemos todo junto ya picado en cubitos y vamos mezclando.
4. Agregar 2 pizcas de pimienta y el chile picado, mezclamos muy bien durante 8 a 10 minutos a fuego medio.
5. Partimos el queso en cubitos también y lo vamos agregando a la sartén mezclando muy bien y solo 2 minutos más y apagamos el fuego.
6. Ya tenemos nuestra receta,
   
   Buen provecho !!!

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