Salsa mexica

Salsa mexica

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salsa mexica. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa mexica is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Salsa mexica is something that I've loved my whole life.

Many things affect the quality of taste from Salsa mexica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa mexica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa mexica using 7 ingredients and 2 steps. Here is how you cook that.

Esta es una deliciosa salsa mexicana. Para cualquier tipo de carne asada o a la plancha..

Ingredients and spices that need to be Get to make Salsa mexica:

  1. jitomate
  2. cebolla
  3. Chile serrano
  4. nopales
  5. cilantro
  6. aguacate
  7. 1 diente ajo

Steps to make to make Salsa mexica

  1. Picas todo en cubos, los nopales deben estar previamente cocidos, el ajo finamente picado que no se vea que esta ahí pero que al comer la salsa se siente que esta ahí, es una sabrosura esta salsa ya con el aguacate queda como una deliciosa ensalada que puedes comer con unas tostadas..
  2. PD si deseas le puedes poner unas gotas de limón y obvio sal.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Salsa mexica. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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