Coles de Bruselas estilo Italiano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Coles de Bruselas estilo Italiano. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coles de Bruselas estilo Italiano is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Coles de Bruselas estilo Italiano is something which I have loved my entire life.

Many things affect the quality of taste from Coles de Bruselas estilo Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas estilo Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de Bruselas estilo Italiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de Bruselas estilo Italiano estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coles de Bruselas estilo Italiano using 6 ingredients and 3 steps. Here is how you cook that.

Este es un vegetal muy nutritivo y saludable pero no a todos les gusta pues solamente hervido no tiene un sabor muy agradable. Desde que aprendi esta receta, que se la robe a Lidya Bastianich, me han encantado y a todos mis comensales tambien...

Ingredients and spices that need to be Prepare to make Coles de Bruselas estilo Italiano:

1. 1 libra Coles de Bruselas frescas
2. 4 dientes ajo
3. Aceite de oliva
4. Sal
5. Pizca pimienta roja en hojuelas (picante)
6. 1 1/2 tazas caldo de pollo

Steps to make to make Coles de Bruselas estilo Italiano

1. Se lavan y cortan las colecillas a lo largo y se les corta el tallo duro haciendo una V con el cuchillo. Se calienta el aceite en una cazuela no muy honda que tenga tapa, y se pasan la colecillas por el aceite a fuego medio, hasta que se doren ligeramente.
2. Se añade el ajo y la pimienta, se sofríe un minuto, revolviendo. Se sazona con sal al gusto y se añade el caldo de pollo. Cuando hierva, se tapa y deja cocinar como cinco minutos o hasta que las colecillas estén cocinadas, pero firmes.
3. Se destapa y se deja hervir a fuego alto para evaporar el caldo hasta que se reduzca a la mitad. Es mejor hacerlas poco antes de servirlas pues así conservaran el color verde brillante. Si se desea se les puede adornar con almendras por pinole tostadas al servirlas.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Coles de Bruselas estilo Italiano. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!