Torta de huevo con plátano amarillo

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Torta de huevo con plátano amarillo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Torta de huevo con plátano amarillo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Torta de huevo con plátano amarillo is something which I've loved my entire life.

Many things affect the quality of taste from Torta de huevo con plátano amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de huevo con plátano amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de huevo con plátano amarillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de huevo con plátano amarillo estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Torta de huevo con plátano amarillo using 6 ingredients and 6 steps. Here is how you can achieve that.

Tortilla de plátanos amarillos fritos en rodajas, se acompaña de una ensalada de berros con tomates.

Ingredients and spices that need to be Take to make Torta de huevo con plátano amarillo:

1. 4 huevos tamaño grande
2. a gusto sal
3. al gusto pimienta
4. 1 platano amarillo maduro (GRANDE)
5. 1 taza aceite para freir
6. 1 cda mantequilla

Steps to make to make Torta de huevo con plátano amarillo

1. Quite la cáscara al plátano y corte en rodajas de mas o menos medio centímetro de espesor,
2. coloque al fuego un sartén con el aceite cuando este caliente baje la llama vierta las rodajas de plátano amarillo y fríalas (deben salir doradas no quemadas), sáquelas del aceite póngalas sobre papel toalla para que absorban el aceite y reserve.
3. A parte en un tazón bata los huevos, una vez que estén bien batidos añada los plátanos amarillos , ponga sal y pimienta al gusto.
4. Ponga el fuego a termino medio bajo una sartén de preferencia con teflón vierta la cucharada de mantequilla, una vez disuelta cubra todo el sartén vierta la mezcla de huevo y plátanos amarillos maduros, tape y deje cocinar a fuego bajo hasta que haya secado y este dorada, vírela para que dore por otro lado.
5. Retírela y vierta sobre un plato tendido.
6. puede servirla sola o acompañarla de una sencilla ensalada de hojas de berros con tomates cortados en cuñas aderezada con unas cuantas gotas de limón y aceite de oliva, sal y pimienta al gusto.-

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