Crepe de verduras y salsa rosa
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepe de verduras y salsa rosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crepe de verduras y salsa rosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crepe de verduras y salsa rosa is something that I've loved my entire life.
Many things affect the quality of taste from Crepe de verduras y salsa rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de verduras y salsa rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crepe de verduras y salsa rosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crepe de verduras y salsa rosa estimated approx 1:30 minutos.
To get started with this particular recipe, we must first prepare a few components. You can cook Crepe de verduras y salsa rosa using 20 ingredients and 9 steps. Here is how you cook that.
Me inspiré en diferentes ideas.
Ingredients and spices that need to be Make ready to make Crepe de verduras y salsa rosa:
- Crepes
- Preparar 4 crepes de tamaño mayores a lo normal
- Relleno
- 1 cebolla grande
- 1 morrón
- Acelga
- Espinaca
- Aceitunas
- Queso rallado
- Condimentos a gusto
- 1 Zucchini
- Salsa rosa
- Puré de tomate
- Cebolla
- Morrón
- Zanahoria rallada
- Albahaca
- Caldo en cubo de carne en polvo
- 3 cucharadas Queso casancrem
- Aceite de oliva
Instructions to make to make Crepe de verduras y salsa rosa
- Hervir la espinaca y acergas con sal a gusto
- Mientras rehogar la cebolla en aceite de oliva y polvo de caldo en cubo.
- Una vez que las cebollas están transparente agregar el morrón cortado pequeño, el zucchini y las aceitunas. Colocar especias a gusto.
- Dejar la.preparación a fuego mínimo mientras retira y corta pequeña la verdura hervidas. Colocarlas a la preparación, finalmente agregamos el queso rallado. Dejamos todo a resguardo y comenzamos.la salsa.
- Colocamos la.cebolla.con el.caldo en cubo hasta que transparenten, agregamos.el morrón y la albahaca. 3 minutos después incorporamos el puré de tomate y la zanahoria rallada. Luego las 3 cucharadas de queso crema.
- Una vez todo.listo nos preparamos para armar los crepes.
- Ponemos salsa en el fondo de la fuente o sartén donde cocinaremos todo junto. Colocamos el relleno y queso rallado. En estar caso pongo zucchinis prefitos en oliva y sal
- Cerramos
- Cococamos el resto de la salsa y cocinamos.por 5 minutos. Lavanos todo los utensilios y servimos.
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This isn't a total guide to quick as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that is going to wrap it up with this exceptional food Steps to Make Quick Crepe de verduras y salsa rosa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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