Crepes, dulces y salados

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crepes, dulces y salados. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepes, dulces y salados is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Crepes, dulces y salados is something which I have loved my entire life.

Many things affect the quality of taste from Crepes, dulces y salados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes, dulces y salados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes, dulces y salados is 15 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes, dulces y salados estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crepes, dulces y salados using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes, dulces y salados:

1. 250 g harina
2. 2 huevos
3. 30 g mantequilla
4. 20 g azúcar
5. 370 ml leche
6. 1 pizca sal
7. 1 pizca vainilla (opcional)
8. Orégano

Instructions to make to make Crepes, dulces y salados

1. Fundimos la mantequilla. La ponemos en un cuenco con la leche, los huevos, el azúcar, la vainilla y la sal. Batimos
2. Añadimos la harina poco a poco, vamos batiendo. Finalmente añadimos toda la harina, normalmente lo bato a mano, hoy le pase el turmix. Tapamos y dejamos reposar, mínimo una hora.
3. Una vez reposado. Untamos con poquita mantequilla una sartén, calentamos bien, y vertemos una cucharada sopera de masa extendemos bien, de manera que quede fina, cuando salen burbujitas giramos y lo mismo al otro lado. Apartamos a un plato. Y repetimos la acción hasta quedarnos sin masa. (yo lo hago así porque luego congelo las crepes que no me como al momento).
4. Para el relleno, vuelvo a poner la masa a la sartén, ponemos el relleno deseado sobre la mitad, yo la hago mucho de jamón dulce, queso y orégano o chocolate.
5. Emplatamos, si es salado, con orégano espolvoreado. Si es dulce, con nata montada o azúcar glas espolvoreado, y listo para comer!!!

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So that's going to wrap it up with this special food How to Prepare Perfect Crepes, dulces y salados. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!